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pasta with seafood & roasted garlic (ali-oli) recipe

Ingredients: Some shrimp, some scalopes, one or two calamaris, some Eliki olive oil, a table spoon of Ali-Oli or Garlapeno, some pasta, some cheese.

Cut the calamaris in pieces and saute along with the shrimp and scalopes with some olive oil and a table spoon of Ali-Oli or Garlapeno. Have some pasta done... Mix the pasta and the sea food together, add some cheese on top and serve.


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