Ingredients: Some shrimp, some scalopes, one or two calamaris, some Eliki olive oil, a table spoon of Ali-Oli or Garlapeno, some pasta, some cheese. Cut the calamaris in pieces and saute along with the shrimp and scalopes with some olive oil and a table spoon of Ali-Oli or Garlapeno. Have some pasta done... Mix the pasta and the sea food together, add some cheese on top and serve. |