Ingredients: 1 kg/2 lb ground beef, 2 eggs, 1 sliced onion, 1 litre/1 quart of liquid tomato paste, Some olive oil, Salt, pepper and oregano seasoning, Cumin seasoning, Some flour, 2 spoons of sugar.
Mix the meat with the eggs, and add the chopped onion, the cumin, salt and pepper. Form into elongated balls and turn inside a bowl with the flour. Fry the floured meatballs in the oil at high heat. When cooked add the tomato paste and sugar, and let cook for another 10-15 minutes at medium heat. Serve with either rice or fries/chips.