Many of our customers have been asking for completely unfiltered raw olive oil. We have made therefore this product available to you. This olive oil is of the same high quality as our standard olive oil in terms of origin, purity, balance of flavor and acidity but it is thicker, cloudier and richer in flavor than our standard olive oil because it is completely unfiltered. This olive oil contains all the nutrients found in the olive fruit. It is basically the same olive oil that you find in Greek homes in Northern Peloponnesus and it is a product that you can get easily addicted to.
This olive oil is stone-ground and cold-pressed. It is produced by old mills through the traditional process that has been utilized in Greece for centuries. The oil is unheated and unfiltered and therefore it is absolutely raw. In the United States, this type of olive oil is often referred to as "raw olive oil" or as "living olive oil". This olive oil, although not certified organic, it does not contain pesticides. It is very smooth and has rich and balanced flavor.
This 3.0-liter Tin Can of Eliki Extra Virgin Unfiltered Olive Oil is sold retail either by the can for $50.49 or by the case of 6 cans (18 liters total) for $287.79 (5.0% discount). It is ideal for home use if you consume large amounts of olive oil because it is very economical if you buy it by the case.
This 3.0-liter Tin Can is ideal for use in tavernas, restaurants and other fine-eating establishments that use olive oil in their kitchens for cooking and for adding flavor to foods. If you are a restaurant owner or any other business (grocery store, super market, etc.) owner or reseller interested in ordering large quantities of Eliki Extra Virgin Unfiltered Olive Oil, please call for prices and volume discounts. We can supply you with this top quality olive oil at wholesale prices.
To order a single 3.0-liter Tin Can of Eliki Extra Virgin Unfiltered Olive Oil for $50.49 please click on the "Add to Cart" button below.
NOTE: Since this is completely unfiltered olive oil, it may contain certain deposits at the bottom of the can. These deposits are natural byproducts of the production process and they are not harmful in any way. They are there simply because the oil is completely unfiltered. When you reach the end of the container, just discard these deposits along with the small amount of olive oil remaining in the can.